Saturday night, Mark and I went to dinner with Stacy and Greg at Sweet Water Tavern. I had a most delicious filet mignon. Stacy and Greg told us they are kind of doing this new thing --- always trying something new when they go to a restaurant. Anyone who knows Mark or me realizes that was laughable for both of us.
I am picky and a creature of habit. I have my specific meals I eat at specific places, and if you take me to a place I've never been, I always pray they have one of the following: steak, burgers, chicken tenders, or fish and chips. Those are my staple meals at restaurants, along with breakfast any time!
My usual restaurants and my usual meals:
McDonalds: 99% of the time it's a chicken nugget meal
Taco Bell: Bean burrito--no onions, nachos
Chili's: Moneterey Chicken (with corn on the cob instead of fresh veggies) or CRISPY HONEY-CHIPOTLE CHICKEN CRISPERS
Texas Roadhouse: 6 oz. sirloin--med well, w/ salad (french dressing, no tomatoes), baked potato
Red Robin: Teryaki chicken burger - no lettuce, tomato, or mayo (or fish and chips)
Buffalo Wild Wings: 4 hot barbecue boneless, 4 honey barbecue boneless, and buffalo chips
Now I'm hungry for BWW.
How about you? are you more versatile than I am?